Cappadocia · COOKING CLASSES
5 reviewed
The good cooking classes in Cappadocia fill up fast. Below are the 5 best, with prices and what sets each one apart, so you can book before the good mornings are gone.
Hands-on Ottoman and Turkish cooking with Chef Kaan in a lively small group. Cook classics, compete for fun, and eat a big spread.
“This cookery course was the most fun thing we did in Istanbul. The food was delicious and it was excellent value for money. We loved it thank you.”
A small-group Turkish cooking class in Goreme’s King’s Valley, with hotel pickup, organic market shopping, and lunch you cook.
“Absolutely the best experience in Gerome. You get a real home cooked meal with love. You’ll also learn how to prepare local dishes. Definitely recommend this activity.”
A small-group Cappadocia cooking class in Göreme and nearby towns with market shopping, hands-on dishes, and a real local meal.
“The food was amazing the experience was even better! Our guide Kadir was very informative and knowledgable on so many topics so conversation was very easy! Lots of fun making traditional Turkish food, dancing in the kitchen and drinking wine. Overall a terrific opportunity to get closer to the real culture of Cappadocia!”
A 3-hour family-run cooking class in Göreme: pick herbs in an organic garden, cook classic Turkish dishes, and eat what you make.
“This was an axing experience with an amazing family! The entire family made me feel welcomed! Grandma even gave me a Turkish name! The food was delicious and they were able to accommodate my vegetarian preference. I was a little disappointed in travel Skyway not giving the family a proper notice of my reservation but nonetheless they still provided a warm welcome! Definitely recommend this experience! Beautiful family!”
A private Cappadocia food and culture tour in Urgüp: cook in a village home in Ayvali, eat what you make, taste wine, and learn local customs.
“This tour was the highlight of my time in Cappadocia. The family that hosts the class could not have been more welcoming! They brought us into their home, treated us like family, and fed us some of the best food we had in our ten days in Turkey. I would highly recommend that anyone interested in learning more about life in Cappadocia book this tour.”
